Monday, June 12, 2017
Doors open 5:30 pm
6:00 pm service
$110 per person (includes tax and gratuity)
Amuse Bouche
Soft boiled quail egg, crispy guanciale,
pullman toast triangle, micro mustard greens
2016 Hiruzta Txakoli,
Basque Country, Spain
1st Course
Maryland crabmeat, sherry cream, sweet potato gnocchi,
crispy Parmigiano-Reggiano crumble
2015 Ponzi Pinot Gris
Willamette Valley, Oregon
2nd Course
Roasted baby carrots, shaved carrots,
shaved watermelon and purple radishes,
carrot fennel pollen yogurt, lemon vinaigrette
2016 L’Opale de la Presqu’ile de St. Tropez Rosé
Provence, France
3rd Course
“Everything” crusted rockfish, corn sauce, chive oil
2014 Louis Latour Marsannay
Burgundy, France
4th Course
Roasted lamb, spring onion, asparagus,
shiitake mushrooms, garlic and potato purée
2014 Poggio Antico Rosso di Montalcino
Tuscany, Italy
Dessert
Strawberry strudel, pink peppercorn cream,
strawberry gelée, pistachio dragée
2015 Villa Jolanda Moscato d’Asti
Italy
