Menu and Details

Monday, June 12, 2017

Doors open 5:30 pm
6:00 pm service

 

$110 per person (includes tax and gratuity)

 

Amuse Bouche

 

Soft boiled quail egg, crispy guanciale, 
pullman toast triangle, micro mustard greens
2016 Hiruzta Txakoli,
Basque Country, Spain

 

1st Course

 

Maryland crabmeat, sherry cream, sweet potato gnocchi, 
crispy Parmigiano-Reggiano crumble
2015 Ponzi Pinot Gris
Willamette Valley, Oregon

 

2nd Course

 

Roasted baby carrots, shaved carrots,

shaved watermelon and purple radishes, 

carrot fennel pollen yogurt, lemon vinaigrette

2016 L’Opale de la Presqu’ile de St. Tropez Rosé
Provence, France

 

3rd Course

 

“Everything” crusted rockfish, corn sauce, chive oil
2014 Louis Latour Marsannay
Burgundy, France

 

4th Course

 

Roasted lamb, spring onion, asparagus, 
shiitake mushrooms, garlic and potato purée
2014 Poggio Antico Rosso di Montalcino
Tuscany, Italy

 

Dessert

 

Strawberry strudel, pink peppercorn cream, 
strawberry gelée, pistachio dragée
2015 Villa Jolanda Moscato d’Asti
Italy